Cherry Sangria!
Today (August 9th - Saturday), live DJs from 6PM to 11PM to celebrate Cherry Sangria.
Message from Mark (the proprietor): Cherry Sangria was one of our most ambitious new flavors. We combined Organic strawberries, locally sourced blackberries from Penryn (California), and hand-diced cherries to bring about this unique and tangy treat. If you like Tang and Cherries then you'll love this new flavor! Cherry Sangria is here for a limited time only.
06/01/2008 - We're in SacTown magazine! "The Summer Food Issue", see page 67.
05/09/2008 - Look for our cute as a button bears for that cherished mom in your life.
04/25/2008 - Treat your Mom to a special Mother's day Bon-Bon. A dollop of strawberry preserves is nestled into a pillow of strawberry mochi then lovingly dipped in chocolate. Request yours now as there is a limited supply.
04/19/2008 - Look for some exciting new mochi flavors coming soon!
01/12/08 - Happy New Year! All of us here at Mochii wish you a prosperous new year!
11/06/07 - In the press, a write-up by "The Octagon" here.
11/6/07 - a "Priceless" piece by an animal lover here.
11/06/07 - Listed on the top-10 on Chowhound.com here.
9/26/07 - We received the "Best of Sacramento" award, we're honored and humbled with the "Best place to live out a legend" award here.
8/22/07 - We're in Sacramento Magazine's "Random Bites." You can read the article here.
8/21/07 - The Wild Blackberry Crush flavor launches for a limited time only
8/13/07 - We're in the Sacramento Bee's business section regarding our next ventures. You can read the article here.
8/10/07 - A role model of ours dropped in!! Ming & Ping!! And they love our yogurt! More to come...
8/9/07 - The food critics of "Capital Weekly" gave us a favorable food review on page 17. See the article here.
8/4/07 - Mark Otero and the mochii team harvested 7 to 8lbs of wild Himilayan and Californian blackberries in Penryn, CA. The blackberries will be stored for 1 to 2 days, cooked and crushed to produce a fine base for our yogurt
8/2/07 - SixNewThings.com listed mochii as one of the top six places in Sacramento! Read the article here
8/1/07 - We're in the Sacramento Bee for the 2nd time. Read the article here
7/30/07 - NEW FLAVOR "Blueberry Crush"
7/27/07 - Frozen yogurt machine anomaly identified and all machines calibrated - sorry if your frozen yogurt had the runs! We apologize!
7/25/07 - Elyssa and Rob from Sactown magazine dropped in to say "hello"
7/24/07 - Sacramento News & Review adds mochii to the "Best of Sacramento"
7/23/07 - Nichi Bei Times the Japanese American Daily News meets mochii for an upcoming story
7/23/07 - Featured on channel 13 and channel 31 - thank you!
7/23/07 - Grand opening day! Over 350 customers served.
7/22/07 - Featured on "Good Day Sacramento" and CBS and reported by Koula Gianulias. Koula - thanks for the horse!!
7/22/07 - mochii is in the Sacramento Bee Sunday edition. Read the article here
7/15/07 - UC Davis Innovator magazine contacts mochii yogurt for their upcoming issue on UC Davis entrepreneurs
Mochii is located in downtown Sacramento on the corner of 16th and P Street directly across the street from Nishiki Sushi and Starbucks Coffee. There's parking on both sides of the street.
Please note: Mochii will be closing at 8:30 on June 25th and closed all day July 4th.
Phone: 916-441-2601
Summer Hours of operation:
M - Th: 12PM to 9:30PM, F - Sa: 12PM to 11PM, Su: 12PM to 9PM
Look for our new hours!